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Green Onion and Cornbread Stuffing

  • Serves: 12
  • Cook Time: 45 Minutes
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Ingredients

  • 1 (10½ ounce) can condensed French onion soup
  • 1 soup can water
  • ¼ cup margarine or butter
  • 1 cup celery, cut into 1/4-inch cubes
  • 1 cup thinly sliced green onions
  • 1½ teaspoons poultry seasoning
  • 2 (8 ounce) packages cornbread stuffing mix
  • Vegetable cooking spray

Directions

  1. In 5-quart saucepan combine soup, water, margarine, celery, onions and poultry seasoning. Bring to boil and remove from heat.

  2. Stir in cornbread stuffing mix. Bake stuffing in 1½ quart casserole lightly coated with non-stick vegetable cooking spray.

  3. Bake, covered, at 350 °F for 45 minutes until set and internal temperature as checked by food thermometer reaches 165 °F.

Recipe Source

National Turkey Federation