Garlic Mashed Potatoes
- Serves: 6
- Cook Time: 30 Minutes
- 2 pounds (6 medium) potatoes, cut into 1-inch chucks
- 1 ½ cups lowfat milk
- 3 Tbsp. margarine
- 4 cloves garlic, minced
- 1/8 tsp. salt
- 1/8 tsp. pepper
In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly.
Mash potatoes with potato masher or beat with electric hand mixer; reserve.
Place milk, margarine and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy.
Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.