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Ham and Spaghetti Alfredo

Ham and Spaghetti Alfredo


  • 1/2 pound ham (fully cooked), cut into 1/2-inch cubes
  • 8 ounces spaghetti
  • 2 cups broccoli florets
  • 1 10-oz container light Alfredo sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup Parmesan cheese, grated


  1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.

  2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.

  3. Sprinkle with the Parmesan cheese and freshly grated pepper.

Calories: 440 calories
Protein: 28 grams
Fat: 14 grams
Sodium: 1050 milligrams
Cholesterol: 55 milligrams
Saturated Fat: 7 grams
Carbohydrates: 51 grams
Fiber: 3 grams

Recipe Source

The National Pork Board,